This article features a brief paragraph or two about Ancient Egypt's role in the history of sheep and wool. Below is an excerpt:
Sheep first entered the African continent via Sinai and were present in Ancient Egypt between 6000 to 5000 BCE, said to have migrated down Africa from Egypt. Sheep were present in ancient Egyptian society between 6000 and 5000 BCE. The ancient Egyptians revered the male sheep, the Ram, for its virility and war-like attributes. Priests were forbidden from wearing wool garments or eating mutton. Similarly, the dead were not buried with wool, nor were sheep's milk and meat offered to the dead in ceremony. It is unsure whether this is because the sheep were considered impure or whether the sheep were manifestations of important gods that prohibited the use of sheep products in Ancient Egypt.